another morning glory muffin

(3 ratings)
Recipe by
Mikekey *
Seattle, WA

A hearty breakfast muffin with tons of flavor.

(3 ratings)
yield 16 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For another morning glory muffin

  • 3/4 c
    light brown sugar
  • 2 1/4 c
    all purpose flour
  • 1 Tbsp
    ground cinnamon
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    shredded, sweetened coconut
  • 3/4 c
    dried cranberries, sweetened
  • 1 lg
    apple, peeled and shredded
  • 1 c
    canned, crushed pineapple (drain and reserve 1/4 cup liquid)
  • 2 c
    grated carrots
  • 1/2 c
    chopped pecans
  • 3 lg
    eggs
  • 3/4 c
    vegetable oil
  • 1/4 c
    reserved liquid from pineapple

How To Make another morning glory muffin

  • 1
    Preheat to 350℉ (180℃). Spray muffin tins with non-stick cooking spray.
  • 2
    Whisk together the sugar, flour, cinnamon, baking soda, and salt into a large bowl. Add the coconut, dried cranberries, apple, pineapple, carrots, and nuts, and stir to combine.
  • 3
    In a separate bowl, whisk the eggs with the oil, vanilla and reserved juice. Pour into the bowl with the dry ingredients and blend well.
  • 4
    Spoon the batter into muffin tins, filling each full. Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean.
  • 5
    Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.

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