another morning glory muffin
(3 ratings)
A hearty breakfast muffin with tons of flavor.
(3 ratings)
yield
16 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For another morning glory muffin
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3/4 clight brown sugar
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2 1/4 call purpose flour
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1 Tbspground cinnamon
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2 tspbaking soda
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1/2 tspsalt
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1/2 cshredded, sweetened coconut
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3/4 cdried cranberries, sweetened
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1 lgapple, peeled and shredded
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1 ccanned, crushed pineapple (drain and reserve 1/4 cup liquid)
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2 cgrated carrots
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1/2 cchopped pecans
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3 lgeggs
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3/4 cvegetable oil
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1/4 creserved liquid from pineapple
How To Make another morning glory muffin
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1Preheat to 350℉ (180℃). Spray muffin tins with non-stick cooking spray.
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2Whisk together the sugar, flour, cinnamon, baking soda, and salt into a large bowl. Add the coconut, dried cranberries, apple, pineapple, carrots, and nuts, and stir to combine.
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3In a separate bowl, whisk the eggs with the oil, vanilla and reserved juice. Pour into the bowl with the dry ingredients and blend well.
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4Spoon the batter into muffin tins, filling each full. Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean.
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5Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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