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amazing muffin cups

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Found this picture on the Johnsonville website and the recipe in my file from quite a few years ago. This has got to be delicious!

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For amazing muffin cups

  • 3 c
    frozen hash browns, thawed
  • 3 Tbsp
    butter, melted
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • 12
    links johnsonville original breakfast sausage
  • 6
    eggs
  • 2 c
    cheddar cheese, shredded
  • 1/4 c
    red bell pepper, chopped
  • chopped fresh chives or green onions

How To Make amazing muffin cups

  • 1
    In a large bowl, combine the hash browns, butter, salt and pepper. Press the mixture into the bottom and up the sides of 12 greased muffin cups.
  • 2
    Bake in a preheated 400-degree oven for 12 minutes or until lightly browned.
  • 3
    Meanwhile, cook sausage according to package directions, cut into 1/2-inch pieces. Divide sausage among muffin cups.
  • 4
    Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives or green onions. Bake in the 400-degree oven for 13-15 minutes, or until set.
  • 5
    NOTE: You may double this recipe to make Jumbo Breakfast Muffin Cups. Use 6 greased jumbo muffin cups and bake hash browns in cups for 12 minutes, and bake the filled cups for 22-24 minutes or until set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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