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altdeutsche brotchen (old german muffins)

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

A delicious alternative to ordinary muffins, this recipe contains a couple of "secret ingredients." Recipe from: Recipelion.com Photo source:foodenquirer.com

(1 rating)
yield 18 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For altdeutsche brotchen (old german muffins)

  • 3/4 c
    butter
  • 1/2 c
    sugar
  • 2
    eggs
  • 1 Tbsp
    rum
  • 1 tsp
    vanilla
  • 3 Tbsp
    milk
  • 1/2 tsp
    cinnamon
  • 2 tsp
    baking powder
  • 2 1/4 c
    all purpose flour
  • 1/4 c
    ground almonds
  • 1 Tbsp
    grated orange rind
  • 1/4 c
    raisins (optional)

How To Make altdeutsche brotchen (old german muffins)

  • 1
    In a large mixing bowl, combine butter and sugar. Beat in eggs, rum, vanilla, and milk.
  • 2
    In a medium bowl, mix together cinnamon, baking powder, and flour.
  • 3
    Add flour mixture to butter mixture. Gently mix in almonds, orange rind and raisins.
  • 4
    Pour batter into greased muffin tins, filling half full. Bake in a preheated 375-degree oven for 25-30 minutes, until nicely browned.
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Categories & Tags for ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS):

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