almond butter muffins
Gluten free treat for breakfast or afternoon tea.
yield
12 Muffins
method
Bake
Ingredients For almond butter muffins
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1/2 ccoconut flour
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1/4 ccornstarch
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1 tspbaking powder
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1/2 tspbaking soda
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4 lgeggs
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1/3 choney
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1/2 calmond butter
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1/4 cbutter, softened
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1/4 cmilk
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1 tspvanilla
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1/2 csemi-sweet chocolate chips
How To Make almond butter muffins
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1Preheat oven to 375 degrees. Line muffin pan with paper liners.
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2Whisk together coconut flour, cornstarch, baking powder and baking soda.
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3Beat eggs, honey, almond butter, butter, milk and vanilla until well combined.
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4Add the dry ingredients to the wet ingredients, blend until combined.
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5Stir in chocolate chips.
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6Fill paper muffin cups with batter.
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7Bake for 15 -18 minutes.
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8Allow to cool in pan 10 minutes before transferring to wire rack to cool.
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9Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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