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almond butter muffins

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Seaford, DE

Gluten free treat for breakfast or afternoon tea.

yield 12 Muffins
method Bake

Ingredients For almond butter muffins

  • 1/2 c
    coconut flour
  • 1/4 c
    cornstarch
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 4 lg
    eggs
  • 1/3 c
    honey
  • 1/2 c
    almond butter
  • 1/4 c
    butter, softened
  • 1/4 c
    milk
  • 1 tsp
    vanilla
  • 1/2 c
    semi-sweet chocolate chips

How To Make almond butter muffins

  • 1
    Preheat oven to 375 degrees. Line muffin pan with paper liners.
  • 2
    Whisk together coconut flour, cornstarch, baking powder and baking soda.
  • 3
    Beat eggs, honey, almond butter, butter, milk and vanilla until well combined.
  • 4
    Add the dry ingredients to the wet ingredients, blend until combined.
  • 5
    Stir in chocolate chips.
  • 6
    Fill paper muffin cups with batter.
  • 7
    Bake for 15 -18 minutes.
  • 8
    Allow to cool in pan 10 minutes before transferring to wire rack to cool.
  • 9
    Enjoy!
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