7-up bisquick corn muffins or biscuits/rolls
(2 ratings)
If you, as I do, like corn muffins with your chili soup or other variety of soup during the chilly cold winter months you will like these –this recipe is a little different, easy and so good. You have muffins (biscuits/rolls) with crisp tops and soft centers. I have made the 7-up rolls with Bisquick and really like them, but wanted to try making corn muffins/rolls and still use the Bisquick and 7-Up. I came up with this recipe and am glad that I did!
(2 ratings)
yield
9 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For 7-up bisquick corn muffins or biscuits/rolls
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1 1/4 cbisquick
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1 pkgcorn muffin mix (small 7.5 oz size)
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1/2 csour cream **
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1/2 c7-up (not diet)
How To Make 7-up bisquick corn muffins or biscuits/rolls
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1Preheat oven to 450.
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2In a large bowl, blend sour cream into biscuit and corn muffin mixes.
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3Add 7-Up. This makes a very soft dough.
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4If making Muffins: Line muffin tins with paper muffin cups, and spray muffin tins with Baker’s Joy.
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5Spoon mixture into 9 muffin cups. And bake for 12-15 minutes in a 450 degrees pre-heated oven. -
6If making Rolls/Biscuits: Sprinkle additional biscuit mix on counter or table and ever so lightly pat the dough out. Slice dough into 9 squares; or cut with biscuit cutter. Melt 1/2 stick of butter in a 9-inch pan. Place cut biscuits in pan and bake 12 to 15 minutes until golden. Makes 9.
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7**No sour cream? No problem: You can use 1 tablespoon white vinegar plus enough milk to measure 1 cup.
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8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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