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6 week muffins

(2 ratings)
Roda avatar
Recipe by
Roda Laser
@Roda
Elwood, IN

I have had this recipe for years and do not remember where it came from. I like these muffins because the batter is mixed ahead and then used later. It really helps when pressed for time. These muffins are a nice breakfast specially when raisins or dates are added.

(2 ratings)
yield 6 dozen muffins
cook time 20 Min

Ingredients For 6 week muffins

  • 15 oz box
    raisin bran cereal
  • 3 c
    sugar
  • 1/2 c
    melted butter
  • 1/2 c
    melted shortening
  • 4
    eggs, beaten
  • 5 c
    flour
  • 2 tsp
    salt
  • 1 qt
    buttermilk
  • 5 tsp
    baking soda

How To Make 6 week muffins

  • 1
    Mix cereal, sugar, flour, baking soda, and salt in very large bowl.
  • 2
    Add egg, butter, shortening, and buttermilk; mix well. Store in covered containers in the refrigerator, use as desired. Batter will keep in refrigerator for 6 weeks.
  • 3
    For muffins: Fill greased muffin tins 2/3 full. Bake in pre-heated 400 oven, 15 - 20 minutes.
  • 4
    NOTE: raisins, dates, or prunes may be added to batter ( right before baking) as desired.
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