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6 week muffins

(1 rating)
Jeggi avatar
Recipe by
Jerri Thomas
@Jeggi
Portage, MI

My sister in law gave me this recipe after our family spent a week with them. Every morning she would pop these into the oven and serve with breakfast.

(1 rating)
yield 4 -5 dozen
prep time 15 Min
cook time 20 Min

Ingredients For 6 week muffins

  • 4 lg
    eggs, beaten
  • 3 c
    sugar
  • 2 tsp
    salt
  • 1 qt
    buttermilk
  • 1 c
    salad oil
  • 5 c
    flour
  • 5 tsp
    baking soda
  • 6 c
    bran flakes

How To Make 6 week muffins

  • 1
    Preheat oven to 350.
  • 2
    In a very large bowl mix eggs, sugar, salt, buttermilk, oil, flour and soda.
  • 3
    Stir in bran flakes.
  • 4
    Fill muffin cups 2/3 full and bake for 20-22 minutes.
  • 5
    Blueberries, raisins, mashed bananas or nuts may be added.
  • 6
    Store unused batter in refrigerator and enjoy freshly baked muffins every day!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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