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3 cheese & onion muffins (jumbo)

(2 ratings)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

These muffins are very good and so easy to make.I like them warm with butter ...yummy. There very good to take to a gathering , they go quick so you might want to make more than one batch.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For 3 cheese & onion muffins (jumbo)

  • 2 c
    all-purpose flour
  • 3 tsp
    baking powder
  • 1/4 tsp
    pepper
  • dash of ground nutmeg
  • 1-1/4 c
    milk
  • 1/4 c
    butter or margarine , melted
  • 1 lg
    egg
  • 1/4 c
    chopped green onion
  • 1/4 c
    shredded mozarella cheese
  • 1/4 c
    grated romano cheese
  • 1/4 c
    shredded parmesan cheese

How To Make 3 cheese & onion muffins (jumbo)

  • 1
    IN A BOWL COMBINE THE FLOUR , BAKING POWDER ,PEPPER AND NUTMEG.
  • 2
    IN ANOTHER BOWL COMBINE THE MILK , BUTTER AND EGG .
  • 3
    STIR INTO DRY INDGREDIENTS JUST UNTIL MOISTENED. FOLD IN THE ONION AND CHEESES. FILL GREASED JUMBO MUFFIN CUPS TWO THIRDS FULL. BAKE @ 400° FOR 20-25 MIN. OR UNTIL TOOTH PICK COMES OUT CLEAN. COOL FOR 5 MIN. BEFORE REMOVING FROM PAN TO WIRE RACK . YIELDS ; 6 MUFFINS
  • 4
    * NOTE : MUFFINS CAN BE BAKED IN REGULAR SIZE MUFFIN CUPS FOR 16-18 MIN. ; RECIPE YIELDS ; 1 DOZEN .
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