yogurt-topped strawberry pancakes

How To Make yogurt-topped strawberry pancakes

• 1

  Heat griddle or skillet to 375.
• 2

  Grease lightly with oil.
• 3

  In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear.
• 4

  Fold in strawberries.
• 5

  For each pancake, pour 1/4 cup batter onto hot griddle.
• 6

  Cook 1-1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
• 7

  Continue to cook 1-1 1/2 minutes or until golden brown.
• 8

  Spoon yogurt over each serving.
• 9

  If desired, garnish with additional strawberries.
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