warm lentil salad
(1 rating)
The combination of turkey,feta cheese and lentils with a tomato and garlic dressing makes for a delicious warm salad that's great with flat-bread's as a light lunch.
(1 rating)
yield
4 -5
prep time
10 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For warm lentil salad
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splash of extra virgin olive oil
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1 mdred onion,finely chopped
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200 gturkey rashers,roughly chopped
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200 gpunnet cherry tomatoes,halved
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2 clovefat garlic,finely sliced
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5ml cumin seeds,ground
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10ml balsamic viniger
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20ml olive oil
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1 canlentils in tomato puree and brine, partially drained
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400 gblack pepper,feta cheese cubed
How To Make warm lentil salad
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1heat oil in heavy bottomed pan and gently saute onion and turkey rashers until cooked.
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2pour on dressing ingredients and halved tomatoes and cook briefly,shaking the pan to keep the ingredients loose.
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3toss in the lentils and feta cheese and re-heat and serve immediately.
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4there's no need to add salt and pepper as these are taken care off from the contents of the lentils,turkey and feta cheese.
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Categories & Tags for Warm Lentil Salad:
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