ulster potato farls

How To Make ulster potato farls

• 1

  In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to pot and allow to completely dry out over remaining heat. Mash with a potato masher until smooth.
• 2

  Place warm mashed potato in medium bowl. Stir in flour, pinch of salt and melted butter. Mix lightly until dough forms.
• 3

  On a well floured surface, knead the dough lightly. The dough will be sticky. Use a floured rolling pin to flatten into a 9 inch circle about 1/4 inch thick. Cut into quarters using a floured knife.
• 4

  Sprinkle a little flour into a skillet and cook the farls, over med-high heat, for 3 minutes on each side or until evenly browned.
• 5

  Season with a little salt and serve.
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