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thyme and garlic floating bread

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

I actually came up with this recipe because I had made Navy Bean Primavera Soup, and I thought I had some Rustic Aubergine Bread left. But alas and alack, it wasn't so. The kids had pilfered the goods. So this was a quick fix. We loved it. And we possibly added two or three, floaters per bowl, but we aren't tellin'!

(1 rating)
yield 2 dozen
prep time 10 Min
cook time 10 Min

Ingredients For thyme and garlic floating bread

  • 2 c
    quakers harina preparada
  • 2 Tbsp
    thyme
  • 1 Tbsp
    chopped garlic
  • 1/2 c
    water
  • 2 Tbsp
    white wine
  • 1 tsp
    lemon pepper salt

How To Make thyme and garlic floating bread

  • 1
    Mix all ingredients in a bowl. Then knead with your hand.
  • 2
    Take dough and roll into ping pong ball sized balls. Then flatten between hands. Use your desired shape cookie cutter.
  • 3
    In a frying pan heated to medium, place dough in. Optionally spray pan with non-stick spray. Cook on both sides until a nice color is attained and is cooked throughout.
  • 4
    Serve in your favorite soup. Pictured is Navy Bean Primavera Soup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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