tandoori roti recipe

How To Make tandoori roti recipe

• 1

  Making the dough
  • Take the wheat flour in a mixing bowl and add salt and one tablespoon cooking oil. Pour water slowly and start to knead. Make a soft palpable dough..
  • Grease the remaining one tablespoon oil and knead further for 1 minute.
  • Cover and keep aside for 10 minutes to set.
• 
  2

  Making dough balls
  • After 10 minutes knead the dough again for one minute and then divide into small parts.
  • Take one part and roll between the palm of hands to make a round shape dough ball. Repeat with the remaining.
• 
  3

  Cooking the flatbread
  • Heat a non stick pan or griddle over medium heat flame.
  • Take one ball and dust with some flour and press lightly with finger tips.
  • With a roller pin roll the into round shape circle.
  • Now grease some water over it and place the water side on the griddle.
  • Cook for 1 or 2 minutes or till some small bubbles appears over it.
  • Now flip the griddle and place the roti over the flame and cook till nicely brown.
  • Flip again and cook further one minute. Remove and serve hot.
  • Traditionally these rotis are cooked over a oval shaped charcoal tandoor. You can read the steps and video for cooking them in tandoor from www.hassanchef.com/2020/12/tandoori-roti-recipe.html?m=1
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