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rose mary's tomato cheese bread squares

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I created this recipe from ingredients I had on hand, when it was very icey, cold & lots of snow outside, and I didn't want to go to the store. I made this bread to go with an Italian Sausage Pizza Soup that I also created from ingredients in the pantry and freezer. It was really great, hearty and filling, and was devoured so quickley that I didn't even get a chance to take pictures of either. I hope to post a picture the next time I make it.

(1 rating)
yield 6 -8 people
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For rose mary's tomato cheese bread squares

  • 2 can
    refrigerated crescent dinner rolls
  • 2 md
    tomatoes, sliced thinly
  • 1/3 c
    freshly grated parmesan cheese
  • 1/3 c
    finely shredded cheddar cheese
  • 3/4 c
    finely shredded mozzarella cheese
  • 1 1/2 tsp
    oregano or italian seasoning
  • ROSE MARY'S TOMATO CHEESE BREAD SQUARES

How To Make rose mary's tomato cheese bread squares

  • 1
    Preheat oven to 375 degrees F. Spray bottom of a jelly roll size pan with non stick cooking spray.
  • 2
    Separate dough and spread out onto pan. Pinch seams together until dough covers bottom of entire pan.
  • 3
    Place in preheated 375 degree oven. Or bake according to package directions, usually about 12 to 13 minutes, or until lightly browned.
  • 4
    Remove from oven and allow to cool.
  • 5
    Then place tomato slices evenly over cooled crescent crust, and sprinkle tomato slices lightly with oregano. Then sprinkle each cheese evenly over tomato slices, and sprinkle with additional oregano.
  • 6
    Return pan to oven for 5 to 7 minutes or just until cheese melts. Remove from oven and cut into squares with pizza cutter and serve immediately.
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