rainbow & tie dyed pancakes
(3 ratings)
These are fun pancakes for a family or holiday brunch! Gavin (my 8 year old grandson) said, "I liked how pretty they were and how good they tasted." This recipe makes a big batch of pancakes. We make the silver dollar size ones first and the big tie dye ones last. We put the left over pancakes in zipper bags and either save for the next day or freeze them.
(3 ratings)
yield
7 -8 dozen silver dollar size and 6-8 large size
prep time
15 Min
cook time
20 Min
method
Griddle
Ingredients For rainbow & tie dyed pancakes
- BATTER
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4 cflour
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1 1/2 cpowdered milk
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1 1/2 Tbspbaking powder
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1 tspsalt
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1/3 csugar
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1 lglemon (zest and juice)
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4 lgeggs (well beaten)
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4 Tbspvegetable oil
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2 cwater (add slowly to desired consistancy)
- DYE
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food coloring: purple, blue, green yellow orange and red (to desired brightness or darkness)
- OIL
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thin coating of vegetable oil for frying pan or griddle
How To Make rainbow & tie dyed pancakes
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1In large bowl: Mix together dry ingredients.
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2In smaller bowl: Beat eggs well. Add other liquids and zest. (saving back some of the water to use as needed). Divide batter into bowls and add food coloring. Blue
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3Pink
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4Green
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5yellow
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6orange
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7purple
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8Make like you would any silver dollar pancake.
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9All the colors of the rainbow!
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10.Make the Tie Dye pancakes by swirling a little of each color of batter onto the griddle. Cook as you would any pancke.
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11.Plate the pancakes up.
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12*** Serve with desired type of eggs and pan fried Spam (ham, bacon or sausages).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rainbow & Tie Dyed Pancakes:
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