puffy pancakes (german oven pancake)

How To Make puffy pancakes (german oven pancake)

• 1

  Preheat oven to 450.
• 2

  Gradually add flour to egg substitute, beating with rotary beater or in blender.
• 3

  Stir in milk and melted butter.
• 4

  Lightly oil or spray with nonstick spray a 9\" or 10\" ovenproof skillet. (Round cake pan works well.)
• 5

  Bake for 20 minutes. (Pancake will form a well in the center and sides will puff up.)
• 6

  Spoon fruit into center of the pancake.
• 7

  Loosen pancake from pan with wide spatula and cut into wedges with sharp knife.
• 8

  Serve immediately with powdered sugar and lemon wedges.
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