potawatomi indian taco's

(1 rating)
Recipe by
Tammy Villwock
Union Grove, WI

we just moved into a house that was rented out to family from the potawatomi tribe and they left a Betty Crocker cookbook behind and taped to the inside cover was this recipe. it was hand-written and well used,in fact, if i had to guess a little old too. I love this with hamburgers or tacos or even sandwiches. you can drain on papertowel before loading on the goodies. I even had something like at the FAIR IN THE RHINELANDER this summer and they just used powdered sugar and cinnammon.YUM.

(1 rating)
yield serving(s)
prep time 1 Hr 5 Min
cook time 15 Min

Ingredients For potawatomi indian taco's

  • 2 c
    luke warm water
  • 5 c
    all purpose flour
  • 2 Tbsp
    active dry yeast
  • 1/4 c
    sugar
  • 1 tsp
    salt

How To Make potawatomi indian taco's

  • 1
    In seperate bowl mix salt and flour together.
  • 2
    In another bowl add sugar, yeast,and water. Mix. Let sit for 3 minutes.
  • 3
    Mix both bowls together and cover. Let rise for 30 minutes.
  • 4
    Punch air out. Let rise for 30 minutes.
  • 5
    Shape in golf ball size balls and flatten. Drop in hot vegetable oil (in the recipe it didn't give a kind of oil,so i guess it is to your taste)and fry till golden brown.

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