oatmeal buttermilk pancakes

How To Make oatmeal buttermilk pancakes

• 1

  Add oats and soda to buttermilk; let stand 5 minutes.
• 2

  Sift together flour, baking powder, salt and sugar; add sifted dry ingredients, shortening and eggs to oats mixture.
• 3

  Stir until combined.
• 4

  For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle; bake to a golden brown, turning only once - Serve hot with butter and syrup.
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