no knead 3 ingredient yogurt flatbread. easy!

How To Make no knead 3 ingredient yogurt flatbread. easy!

• 1

  Preheat a large cast iron skillet for at least 10 minutes on medium heat. You want it to be good and hot. Do NOT add any oil or butter.
• 2

  Mix all ingredients together to form a sticky dough. Do not knead the dough. That will only make the dough tough and you won’t be able to roll it out thinly.
• 3

  Divide the dough evenly into 6 balls.
• 4

  On a well floured surface roll each ball Into a 10 inch circle. They don’t have to be perfectly round. Any rough edges will only make it look rustic.
• 5

  In your dry skillet, NO OIL OR BUTTER, toast each circle about a minute on each side. Bubbles will appear and the bottom will be browned: Flip and cook for an additional minute on the other side until it’s browned as well.
  
  Repeat with the next.
• 6

  If you have any leftover flatbread store it in an airtight plastic container or bag. Reheat them using a hot cast-iron pan to make them like fresh.
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