navajo fry bread

How To Make navajo fry bread

• 1

  Mix dry ingredients, use a fork to add shortening.
• 2

  Add enough water to make dough. Knead until dough is soft not sticky
• 3

  Form into 2 inch balls and flatten into a 6 inch circle.
• 4

  Fry each side in oil about 1 min. until brown. Flip over and fry other side. Drain on paper towels.
• 5

  Serve with cinnamon sugar or use as a base for taco meat and fixings.
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