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navajo fry bread

Heather_Greeson avatar
Recipe by
Heather Trice
@Heather_Greeson
Indianapolis, IN

We use this for Navajo Tacos or even just as a side bread to go with meals.

yield 4 -6
prep time 20 Min
cook time 20 Min
method Deep Fry

Ingredients For navajo fry bread

  • 1 c
    flour
  • 1 dash
    salt
  • 1 tsp
    baking powder
  • warm water to make dough

How To Make navajo fry bread

  • 1
    Mix ingredients together to make a nice soft dough, should not be sticky.
  • 2
    Knead for 10 minutes and let set about half an hour covered with a dish towel.
  • 3
    Then roll out or form into 4-6 inch circles and drop into hot oil until a nice golden brown on both sides.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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