native american fry bread
(2 ratings)
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My husband is 1/4 Cherokee and loves to eat this bread plain. My children love to experiment with different toppings. I like to use the fry bread for Native American Tacos.
(2 ratings)
yield
8 or more
prep time
35 Min
cook time
20 Min
Ingredients For native american fry bread
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2 call purpose flour, plus more if needed
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1 Tbspbaking powder
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1/2 tspsalt
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1 cmilk, room temp or evap milk
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vegatable shortening, veg oil or peanut oil for frying
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honey or cinnamon/sugar optional toppings
How To Make native american fry bread
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1Sift flour, baking powder, and salt in med bowl make a well in center. Pour in milk. Stir until dough comes together in a shaggy mass. Knead briefly (about 10 turns) sprinkling extra flour so as not be too sticky. Let rest, covered, for 30 minutes.
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2Heat about 4-5 inches of oil in a deep skillet or electric fryer (375 degrees). Divide dough into 8-10 balls and pat or roll out each one to about 4 inches in diameter to form a flat disc. Fry in oil 2-3 mins each side until golden brown. Drain on paper towels. Sprinkle with Cinnamon/sugar, powdered sugar, enjoy plain, or use as the base for taco mixings.
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