make your own corn tortillas

How To Make make your own corn tortillas

• 1

  Mix the masa harina with the salt and stir to combine. Add 1/4 cup water and then stir in enough of the remaining 1/4 cup water 1 tablespoon at a time. Your goal is a soft dough.
• 2

  Divide the dough into 6 pieces and shape each piece into a ball. Roll out each of the 6 pieces -- place between 2 sheets of plastic wrap and roll to a 6" round disc.
• 3

  Using a nonstick skillet, over medium high heat, add a dough round and cook until the tortilla is speckled with brown and puffs slightly -- about 1" on each side.
• 4

  Move each tortilla to a plate -- cover with a kitchen towel. Cook remaining tortillas.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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