johnny corn cakes

(2 ratings)
Recipe by
kim *
Boston, MA

First had these at an old New England Inn. Nothing fancy ... but really quite good!

(2 ratings)

Ingredients For johnny corn cakes

  • 1 pkg
    jiffy corn muffin mix
  • 1 lg
    egg
  • 1 sm
    can creamed corn
  • small amount of milk
  • 2 Tbsp
    brown sugar
  • warm syrup or honey and butter for topping

How To Make johnny corn cakes

  • 1
    Mix together lightly. Batter will be lumpy.
  • 2
    Cook on hot griddly the same as you'd prepare pancakes.
  • 3
    Serve hot, drizzled with warm syrup and butter. Great with a side of sausage or bacon!

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