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italian caprese flatbread

(2 ratings)
honeybeebaby avatar
Recipe by
Michelle Cater
@honeybeebaby
Paradise, TX

This is a great appetizer or snack. I serve it with Italian salad and Lasagne or manicotti. This is my recipe.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For italian caprese flatbread

  • 1 pkg
    italian herb flatbread
  • 3 md
    roma tomatoes, diced
  • 1 jar
    pesto
  • 1 c
    mozzarella cheese, shredded
  • 1/4 c
    black olives chopped---optional
  • 1/8 c
    fresh basil

How To Make italian caprese flatbread

  • 1
    Heat oven to 450 degrees F. Line bottom of cookie sheet with aluminum foil. Place one flatbread on foil. spread the pesto on the flatbread. Make a thick layer. Sprinkle the tomatoes evenly across the flatbread. Then sprinkle with the black olives. Top with the fresh basil. Bake in the oven for 7 minutes. Take out of the oven and sprinkle with the cheese and continue baking for 3 minutes longer or until cheese is melted. Flatbread will be crisp. Cut in half diagonally and then cut into triangles. Serve warm
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