homemade flour tortillas
(1 rating)
No Image
Try these and you'll never buy them again!
(1 rating)
yield
12 serving(s)
Ingredients For homemade flour tortillas
-
4 call purpose flour
-
1 tspsalt
-
2 tspbaking powder
-
2 Tbsplard (butter may be substituted)
How To Make homemade flour tortillas
-
1Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
-
2Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT