home made spelt tortillas
(1 rating)
I read the labels on what I buy in the grocery store and I didn't much care for all the "extra" things I found in the packaged tortillas so I decided to make an executive decision and make my own. Now I'm so glad I did.
(1 rating)
yield
4 serving(s)
prep time
45 Min
cook time
1 Hr
Ingredients For home made spelt tortillas
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2 cspelt flour
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1 tspceltic sea salt
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1 1/2 tspaluminum free baking soda
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3/4 cfiltered hot water
How To Make home made spelt tortillas
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1Heat up your cast iron fry pan or tortilla grill on high heat. The grill has to be very hot. Mix all the ingredients together well.
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2Cover in a bowl, let sit in a warm place for 20 minutes.
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3Remove from the bowl and form into 8 equal sized balls. Let sit in a warm place for 20 minutes.
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4When time is up remove one ball at a time and roll out in a thin circle.
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5Put the rolled out tortilla on the grill and heat until you see bubbles on top of the tortilla. Check underneath to make sure it's not burning.
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6You should see little dark bubbles under the cooking tortilla, flip it over and cook for another 35-45 seconds or if smoke appears.
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7Repeat with each tortilla. Store them in a plastic bag wrapped in a moist paper towel. These will dry out if not kept moist.
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8Refrigerate in the bag with the moist paper towels until you are ready to serve. You can freeze these but remove the paper towel if you do.
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9When you serve these, top with whatever you enjoy on a tortilla, roll up and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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