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greek style flatbread

lsrock avatar
Recipe by
LeAnne Schwarzrock
@lsrock
JACKSONVILLE, FL

I came up with this as a quick lunch for my husband and I. I had some leftover greek style chicken from the other night as well as some peas. Everything else I had in the fridge or pantry. You really could use any kind of chicken and any veggies. This is a recipe that would be very easy to customize. Next time I think I will add some avocado! Hope you enjoy!

yield 2 or more if used as an appetizer
prep time 20 Min
cook time 10 Min
method Convection Oven

Ingredients For greek style flatbread

  • 2
    pieces of flatbread
  • 2 tsp
    olive oil, extra virgin
  • 2 Tbsp
    greek yogurt
  • 2 dash
    onion powder, garlic powder, oregano(dried), salt, and pepper
  • 1
    piece of leftover chicken (cubed)
  • 2 Tbsp
    leftover peas
  • 1 sm
    tomato(chopped small)
  • 1/4 c
    shredded parmesan cheese

How To Make greek style flatbread

  • 1
    Drizzle the olive oil over the flatbread and then spread the greek yogurt over top.
  • 2
    Next, sprinkle the salt, pepper, oregano, garlic and onion powder over top.
  • 3
    Now, add the chicken, peas, and tomato.
  • 4
    Finally, cover with the parmesan cheese.
  • Greek Style Flatbread
    5
    Bake in a 425 oven for about 5-7 mins. Then, pop under the broiler for about 3 mins.
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