grandma's own

(1 rating)
Recipe by
Lois Morgan
Clearlake Oaks, CA

This recipe is truly an old one, and can be doubled to feed a crowd. It is made with ingredients sure to be in the good cook's kitchen. Sour milk with a teaspoon of vinegar or lemon juice. My family has always loved these pancakes, with real maple syrup or a good fruit syrup.

(1 rating)
yield 4 -6
prep time 25 Min
cook time 10 Min

Ingredients For grandma's own

  • 1
    egg
  • 1 1/4 c
    buttermilk or soured milk
  • 1 1/4 c
    flour
  • 2 Tbsp
    soft shortening
  • 1 tsp
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt

How To Make grandma's own

  • 1
    Heat griddle while mixing batter. Beat egg. Measure flour by dip-level-pour or sifting.Beat in remaining ingredients until batter is smooth.
  • 2
    Leave soured milk on the counter until it looks curdled, with little lumps. Add to batter.
  • 3
    Makes about 16 pancakes.

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