grandma's own
(1 rating)
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This recipe is truly an old one, and can be doubled to feed a crowd. It is made with ingredients sure to be in the good cook's kitchen. Sour milk with a teaspoon of vinegar or lemon juice. My family has always loved these pancakes, with real maple syrup or a good fruit syrup.
(1 rating)
yield
4 -6
prep time
25 Min
cook time
10 Min
Ingredients For grandma's own
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1egg
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1 1/4 cbuttermilk or soured milk
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1 1/4 cflour
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2 Tbspsoft shortening
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1 tspsugar
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
How To Make grandma's own
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1Heat griddle while mixing batter. Beat egg. Measure flour by dip-level-pour or sifting.Beat in remaining ingredients until batter is smooth.
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2Leave soured milk on the counter until it looks curdled, with little lumps. Add to batter.
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3Makes about 16 pancakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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