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cold green veggie pizza

(2 ratings)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

This is not the typical cold pizza made with cresent rolls. I actually make mine with a pizza dough. When I owned my own deli, I would make this as a special, and cut into regular size pizza pie slices. With all the chopping and diceing i had to do I only would have time to make one pie cuz I had all my other preps to do for day. It was first come and boy everybody told me please tell me when its going to be on special. They absolutely loved! I made this one all green for a st.pattys treat.

(2 ratings)
yield 8 -10
prep time 15 Min
cook time 10 Min
method Convection Oven

Ingredients For cold green veggie pizza

  • 1
    pizza dough homemade or store bought
  • CHEESE SPREAD
  • 1
    8oz cream cheese
  • 3 Tbsp
    sour cream
  • 1/4 c
    salsa verde
  • PIZZA TOPPERS
  • 1 c
    shredded cheese of choice
  • 1 c
    chopped onion
  • 2 c
    fresh chopped veggies of choice (green) zucchini, peppers, etc.

How To Make cold green veggie pizza

  • 1
    Roll out pizza dough very thin and place on pan (sguare or round) sprinkled with cornmeal (for crunch) Bake in 400 over for 5-7min.
  • 2
    Mix ingredients of spread mixure and spread on cooked pizza dough. Chop and spread cheese and vegetables of choice.
  • 3
    Serve cold. Can be cut in squares for appetizers or big pizza slices for nice light lunch.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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