gluten free pancakes

Name: GLUTEN FREE PANCAKES
Ingredients: 1 1/4 cup(s) white rice flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) soda; 1/2 teaspoon(s) salt; 1 1/4 cup(s) buttermilk ( no substitutions); 1/4 cup(s) veg oil; 2 - eggs; 1/2 teaspoon(s) vanilla

(1 rating)

No Image

review

Recipe by

Rhonda Martin

@maxxy

Oak Grove, MO

Make sure you use buttermilk & not just milk with vinegar. It gives it a much better fluffy consistency. My celiac husband loves these much better than the already made frozen ones you buy!

(1 rating)

Ingredients For gluten free pancakes

1 1/4 c

white rice flour
2 tsp

baking powder
1 tsp

soda
1/2 tsp

salt
1 1/4 c

buttermilk ( no substitutions)
1/4 c

veg oil
2

eggs
1/2 tsp

vanilla

How To Make gluten free pancakes

1
add oil to the buttermilk~stir. In large bowl, mix dry ingredients. Add btrmlk/oil mixture & eggs. Stir up well~ & cook!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

gluten free pancakes

Ingredients For gluten free pancakes

How To Make gluten free pancakes

Categories & Tags for GLUTEN FREE PANCAKES: