giant focaccia sandwich
(1 rating)
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Great sandwich to serve to a large crowd.
(1 rating)
yield
12 -14 people
prep time
2 Hr
cook time
35 Min
Ingredients For giant focaccia sandwich
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5 1/2 call purpose flour
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1 cquick cooking oats
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2 pkg(1/4 ounce each) active dry yeast
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2 tspsalt
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2 1/4 cwater
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1/2 cmolasses
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1 Tbspbutter
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1egg lightly beaten
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1 Tbspdried minced onions
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1 Tbspsesame seeds
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1 tspgarlic salt
- SANDWICH FILLING:
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6 Tbspmayonnaise or miracle whip
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2 Tbspprepared mustard
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6-8lettuce leaves
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3/4-1 lbthinly sliced ham, turkey or your favorite lunch meats
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6-8 sliceyour favorite cheese slices
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slicered onions
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slicetomatoes (optional)
How To Make giant focaccia sandwich
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1For the Bread: In a large mixing bowl, combine the flour, oats, yeast and salt. In a saucepan, heat water, molasses and butter to 120-130 degrees. Add to dry ingredients; beat just until moistened. Placed in a greased bowl; turn once to grease top. cover and let rise in a warm bowl until doubled in size about 45 minutes. Press dough onto a greased 14-inch pizza pan. Cover and let rise until doubled, about 30 minutes. Brush with egg. Sprinkle with onion, sesame seeds and garlic salt. Bake at 350 degrees for 30-35 minutes or until golden brown, remove to wire rack to cool.
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2Split the focaccia in half horizontally; spread mayo or miracle whip on cut sides. On bottom half, layer lettuce, lunchmeat, cheese onion and veggies of your choice. Replace top half. Cover tightly with saran wrap or press n' seal. Chill until ready to serve. Cut in half and then in wedges of your size choice. This does take time, but it is delicious. If you are not going to serve right away..wait on adding the lettuce and tomatoes until ready to serve as it will make your bread watery.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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