garden harvest pizza
(1 rating)
All the ingredients are from the garden. The pizza sauce is made from home grown tomatoes. The vegetables are from the garden. And the herbs are from the herb garden. The only thing that's store bought is the flour for the crust, the olive oil, and the cheese for topping.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Convection Oven
Ingredients For garden harvest pizza
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2 large homemade pizza crust's
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1 mdonion sliced
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2 mltomatoes sliced ( one for each pizza )
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1 bunchbasil, fresh torn not cut
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1 bunchchives finely sliced
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2 clovegarlic minced 1 clove for a pizza
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1 chomemade pizza sauce 1/2 cup for a pizza
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1/2 colive oil for drizzeling on crust
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shredded mazzarello cheese
How To Make garden harvest pizza
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1Drizzle pizza crust with olive oil. Add the pizza sauce to crust's.
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2Add sliced onion, sliced tomato, and garlic.
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3Add basil and chives. Top with Mazzarello cheese.
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4Cook pizza in a 350 degree oven for 20 to 25 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GARDEN HARVEST PIZZA:
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