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garden fresh herb scones

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Convection Oven

Ingredients For garden fresh herb scones

  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/4 c
    parmesan cheese
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    buttermilk
  • 1/3 c
    olive oil, extra virgin
  • 1
    egg
  • 2 tsp
    lime juice
  • 1/2 tsp
    minced garlic
  • 2 Tbsp
    green onion finely minced
  • 1 Tbsp
    fresh basil
  • 1 tsp
    mint or oregano

How To Make garden fresh herb scones

  • 1
    Preheat oven to 375 degrees. Combine flour and next 4 ingredients in a large bowl.
  • 2
    In another bowl whisk buttermilk, olive oil, egg, lime juice, garlic and freshly minced herbs.
  • 3
    Pour wet ingredients into dry and combine just until mixed.
  • 4
    Turn dough onto a lightly floured surface and kneed about 10 times.
  • 5
    Divide dough into 2 small balls flatten each ball to about1 inch thick.
  • 6
    Cut each circle into 6 wedges. Place onto a baking sheet.
  • 7
    Bake 15 minutes or until done. Serve warm
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