focaccia bread
(1 rating)
This bread is very addicting! It's amazing with any Italian dish or just for dipping! I made this as one of my assessments with the Pastry & Culinary school I'm taking. Wonderful bread, this is one of the Culinary Schools recipes
(1 rating)
yield
8 serving(s)
method
Bake
Ingredients For focaccia bread
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9 ozwater @ 98 degrees (not tap water, no chlorine)
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1 tspactive dry yeast
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13 ozall purpose flour
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2 tspsalt
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1 Tbspolive oil
- 1 TEASPOON KOSHER SALT FOR THE TOP OF YOUR DOUGH
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1 sprigrosemary for topping
How To Make focaccia bread
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1preheat oven at 430 heat water to 98 degrees sift flour and weigh 13 oz
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2In a mixing bowl add your Sifted flour and yeast, blend. Add your salt then !/2 of the oil and warm water. -
3Knead to form a smooth dough. Cover with plastic wrap and place in a warm spot to proof until doubled in size.
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4Punch the dough down to remove any air bubbles. Knead a little more then form a oblong disk
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5Roll into a tube then flatten out again. Place on a cookie sheet coated with a little olive oil. Press your fingers on top (indent) Sprinkle with the left over Olive oil smearing it all around on top. Add your coarse salt (I use Kosher)
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6Allow to proof again. Bake in the oven at 430 degrees for about 15 minutes or until cooked through.
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7Sprinkle with fresh Rosemary. This is great bread!!!! You will love me for this one.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Focaccia Bread:
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