focaccia
No Image
Great for sandwiches.
method
Bake
Ingredients For focaccia
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9 Tbspolive oil
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3 call-purpose flour
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3/4 csemolina flour
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1/2 tspsalt
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1 1/2 Tbspquick rising dry yeast
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1 1/2 chot milk
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1 Tbspfresh rosemary leaves
How To Make focaccia
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1Pour a scant TBS of the olive oil into 9" square cake pan; spread evenly to cover bottom and sides. Place flours, 2 TBS olive oil, 1/4 tsp salt, & all the yeast in a bowl of mixer fitted with dough hook. Blend on medium speed. Reduce speed to low; slowly add hot milk. Raise the speed to medium and continue beating 5 minutes. Knead 8-10 minutes.
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2Sprinkle bottom of the cake pan with a little flour. Remove dough from bowl and spread out evenly in pan. Cover with a towel and let rest 30 minutes.
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3Preheat oven 400.
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4Remove towel. Brush dough with 1-2 TBS olive oil. Sprinkle top with remaining salt and rosemary. Bake 20 minutes.
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5Remove from oven and drizzle with remaining oil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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