flour tortillas

Name: Flour Tortillas
Prep time: 15 min
Yield: 14
Cuisine: Mexican
Ingredients: 3 cup(s) all purpose flour; 1 cup(s) warm water; 1/2 cup(s) olive oil or vegetable oil; 2 teaspoon(s) salt

(1 rating)

review

Private Recipe by

Lynn Socko

@lynnsocko

San Angelo, TX

My preferred flour tortillas recipe. Refrigerate cooked tortillas.

(1 rating)

yield 14 approx. 8" tortillas

prep time 15 Min

method Griddle

Ingredients For flour tortillas

3 c

all purpose flour
1 c

warm water
1/2 c

olive oil or vegetable oil
2 tsp

salt

How To Make flour tortillas

1
STAND MIXER METHOD: Add flour, seasoning if desired, water and oil. Using a dough hook, set on stir and let the dough mix. Scrape the sides of bowl after a few minutes. Let the machine work the dough for about 7-8 min. Add more flour as dough is working if it is sticking to sides or bottom of mixing bowl.

2
BREAD MACHINE METHOD: Place water and oil in bread pan, then salt if desired, then flour. Place on Dough Only cycle and let your machine do the work.
3
Once mixing and kneading is complete, divide dough into small portions (I made 14 out of mine and they made 6-8" tortillas). Form into a ball, roll out on floured surface as thin as possible.
4
Brown in very hot cast iron skillet or on comal or griddle. Cook on each side just a few seconds till browning begins.
5
Mrs. Dash seasoned tortillas
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