flat bread pizza
(1 rating)
A really quick and easy appetizer to impress your company with. Make sure to have plenty because it disappears fast!
(1 rating)
yield
6 - 8
prep time
15 Min
cook time
5 Min
Ingredients For flat bread pizza
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1 canpizza dough (i use pillsbury)
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olive oil
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1 - 2 clovegarlic, halved (i like lots of garlic!)
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1 cfeta cheese
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1/4 cgrated parmesan cheese
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3 Tbspminced fresh mint (or basil)
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1 Tbsplemon zest
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red chili-pepper flakes
How To Make flat bread pizza
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1Stretch dough into a large rectangle and cut in half. Drizzle both halves with olive oil and bake on greased cookie sheet at 450F until golden brown, about 10 minutes. While hot, rub each flatbread with garlic. Top with feta and Parmesan and bake until cheese melts, about 3 minutes. Remove from oven and sprinkle with mint, zest and a few shakes of chili-pepper flakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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