down home flap-jacks

Name: Down Home Flap-Jacks
Prep time: 5 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 cup(s) yellow cornmeal; 1 cup(s) all purpose flour; 1/4 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 - egg; 2 tablespoon(s) oil ( i use bacon fat ) veg. oil will due; 1 cup(s) milk; ADD ALL DRY INGREDIENTS TOGETHER IN MEDIUM MIXING BOWL

(2 ratings)

From Instagram: http://instagram.com/p/dlMXMbqVwE/

review

Recipe by

Areatha Daniels

@Reethy

Gary, IN

This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.

(2 ratings)

yield serving(s)

prep time 5 Min

cook time 35 Min

method Stove Top

Ingredients For down home flap-jacks

1 c

yellow cornmeal
1 c

all purpose flour
1/4 c

sugar
2 tsp

baking powder
1/2 tsp

salt
1

egg
2 Tbsp

oil ( i use bacon fat ) veg. oil will due
1 c

milk
ADD ALL DRY INGREDIENTS TOGETHER IN MEDIUM MIXING BOWL

How To Make down home flap-jacks

1
After adding all dry ingredients to bowl...

2
Add egg, oil and milk.
3
mix well. batter should be thick
4
heat frying pan with oil 2 teaspoon of oil
5
Add 2 large spoonfull of batter in pan
6
bubbles will form on top when ready to flip over
7
check bottom, should be golden brown
8
flip Carfully
9
cook till golden on opposite side repeat till all Flap-Jacks are cooked ENJOY!
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down home flap-jacks

Ingredients For down home flap-jacks

How To Make down home flap-jacks

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