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corn cakes

(1 rating)
flicker37 avatar
Recipe by
Darla Schoenwald
@flicker37
Fargo, ND

My youngest son loves to wake up on a Saturday or Sunday morning to the smells of sausage and corn cakes in the air. He would rather have these cakes over the traditional ones that everyone fancies. Try these with butter peacan syrup, it might be your new favorite breakfast.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 15 Min

Ingredients For corn cakes

  • 3/4 c
    flour
  • 1/3 c
    cornmeal
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 2 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 2
    eggs
  • 1 c
    whole milk but 2% can be used
  • 1/2 tsp
    vanilla

How To Make corn cakes

  • 1
    Mix flour, cornmeal, baking powder, baking soda, sugar, salt until combined. Beat eggs, milk, and vanilla. Add to the dry ingrediants just until barely combined. Let stand 10 minutes.
  • 2
    I think the cakes are even better if the batter can sit overnight in a pitcher refrigerator to make sure that the cornmeal has time to blossum. Sometimes the cakes can get grainy depending on the brand of cornmeal you use.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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