coconut "titiyas"
(3 ratings)
This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For coconut "titiyas"
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4 cflour
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1/2 csugar
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1 stickbutter
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1/3 cancoconut milk
How To Make coconut "titiyas"
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1Combine all ingredients to make the dough. Gradually, add coconut milk little at a time, until your mix is separated in tiny crumbs. (add only enough c.milk to form into a dough and not sticky to your fingers.
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2Separated it into balls depending on the size you want. Get your rolling pin and flatten it. (sprinkle flour on surface to flatten dough)
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3Cook it on a non-stick teflon pan at medium heat until it turns a little brown. Flip and cook the other side. (if bubble, punch with fork to let air out)
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