cheese and rosemary breadsticks
(2 ratings)
Quickly done with refrigerated Breadstick dough (Pillsbury). Great with soup, salad and pasta dishes. Recipe by: Giada De Laurentiis Photo by: Food network
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For cheese and rosemary breadsticks
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1/4 cparmesan cheese
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1/3 cgruyere cheese
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1 tspfresh rosemary
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11 ozbreadstick dough, refrigerated (like pillsbury)
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sea salt finely ground, to taste (optional)
How To Make cheese and rosemary breadsticks
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1Preheat oven to 350 degrees.
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2Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
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3In a food processor, chop the Parmesan, Gruyere, and rosemary together just until coarsely chopped. Set the cheese mixture aside.
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4Separate the dough strips. Using a pizza cutter or a large, sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with one dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with salt, if desired.
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5Bake until breadsticks are golden brown, about 10-15 minutes. Transfer warm breadsticks to a basket and serve. Serves: 24
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