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buttermilk pancakes

(2 ratings)
mmccance avatar
Recipe by
Marcia McCance
@mmccance
Stone Mountain, GA

Recipe from HE class in HS 1964 -- I used to love to add a can of whole corn (drained) to this recipe for a really delicious treat. My mother used to grate up a cup of fresh zucchini and add to the mix, too. Pancakes are pretty easy to dress up, and are excellent plain, too. I like mine with eggs over easy!!

(2 ratings)
yield 2 -4 depends on size
prep time 10 Min
cook time 5 Min
method Griddle

Ingredients For buttermilk pancakes

  • MIX AND SIFT TOGETHER IN A BOWL:
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 Tbsp
    sugar
  • 1/2 tsp
    baking soda
  • MAKE A WELL IN THE CENTER OF THE DRY INGREDIENTS, THEN ADD:
  • 1
    beaten egg
  • 2 Tbsp
    melted butter
  • 1 c
    buttermilk

How To Make buttermilk pancakes

  • 1
    Mix just until ingredients are incorporated -- DO NOT OVER MIX OR BEAT
  • 2
    pour by spoons full onto on hot greased griddle or in cast iron skillet
  • 3
    Wait for bubbles to form and open on entire top, then turn over with spatula one time and cook until done -- when they are done the top springs back when touched with the edge of the spatula They will be nicely browned on both sides
  • 4
    grease the griddle again before pouring more batter on for more pancakes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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