blueberry ricotta pancakes
(2 ratings)
I got this idea from the show The Best Thing I Ever Ate It was Giada De Laurentiis's favorite something from some diner in california (I'm a little fuzzy on the details). I couldn't stop thinking about them so I made some and they turned out FABULOUS!
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For blueberry ricotta pancakes
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1 cflour
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2 Tbspsugar
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2 1/2 tspbaking powder
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1/2 tspsalt
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1 1/4 cmilk
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3 Tbspbutter, melted
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1 lgegg, lightly beaten
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ricotta cheese
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fresh blueberries
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pure maple syrup
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oil, for pan
How To Make blueberry ricotta pancakes
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1In a bowl combine flour, sugar, baking powder and salt. Add milk, butter and egg and stir until combine.
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2Heat griddle or skillet to medium heat. Brush griddle with oil. Pour batter by 1/4 cups onto hot griddle. Sprinkle evenly with blueberries and dot with 1/2 teaspoonfuls of ricotta.
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3Cook until the tops are bubbly and the edges look dry. With a wide spatula flip pancakes and cook until the underside is golden.
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4Repeat with remaining batter, blueberries and ricotta. Serve with pure maple syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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