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banana pancakes

(5 ratings)
robdupree avatar
Recipe by
Robin DuPree
@robdupree
Coldspring, TX

I had never eaten banana pancakes before I made these....Uhm! Uhm! Good! Turn a flapjack only once so that it remains fluffy.

(5 ratings)
yield 9 pancakes syrup yields 3/4 cup

Ingredients For banana pancakes

  • 1 c
    flour
  • 1 Tbsp
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 1/4 c
    buttermilk
  • 1 Tbsp
    vegetable oil
  • 1/2 tsp
    vanilla
  • 1
    egg
  • 1 1/2 c
    ripe banana, chopped
  • 3 Tbsp
    pecans, toasted and chopped
  • cinnamon-rum syrup
  • 3/4 c
    corn syrup
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    rum flavor extract
  • 1 tsp
    lemon juice, fresh squeezed

How To Make banana pancakes

  • 1
    Combine first five ingredients in a large bowl, stir well. Combine buttermilk, oil, vanilla, and egg in a small bowl, stir well. Add to flour mixture, stirring until smooth. Fold in bananas.
  • 2
    Spoon about 1/3 cup butter for each pancake onto a hot griddle. Turn pancakes when tops are covered with bubbles and edges looked cooked. Serve with Cinnamon-Rum Syrup.
  • 3
    Cinnamon-Rum Syrup* Place corn syrup in a small saucepan and cook over low heat until throughly heated. Add remaining ingredients, stir well. Serve warm over pancakes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Banana Pancakes:

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