Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

banana bread

(1 rating)
ShoeGirl avatar
Recipe by
Lisa Swarm
@ShoeGirl
Indianapolis, IN

My family really loves this banana bread. When we make it we make several loafs at a time and freeze them for later.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For banana bread

  • 1/2 c
    butter
  • 2
    eggs
  • 3 lg
    very ripe bananas
  • 1 1/2 Tbsp
    sour cream or buttermilk
  • 1 tsp
    lemon juice, fresh
  • 1 c
    sugar
  • 2 c
    flour
  • 1/2 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1 c
    walnut halves

How To Make banana bread

  • 1
    Place butter, eggs, bananas, sour cream (or buttermilk) and lemon juice in blender or work bowl or food processor. Whirl until smooth.
  • 2
    Add to work bowl: sugar, flour, baking soda, and baking powder. Stirring until just moist.
  • 3
    Add nuts stirring until evenly distributed.
  • 4
    Pour into greased loaf pan.
  • 5
    Bake in 350 degree oven 60 to 70 minutes or until skewer inserted comes out clean.
  • 6
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT