zucchini bread
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This is a low fat but not low in taste version of yummy zucchini bread.
yield
1 loaf
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For zucchini bread
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1 3/4 call purpose flour
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2 tspbaking powder
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1 tspeach baking soda and ground cinnamon
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1/4 tspeach salt and ground nutmeg
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1 cpacked brown sugar
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1/4 caneach canola oil and unsweetened applesauce
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1egg
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1egg white
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1 tspvanilla extract
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1 1/2 cfinely shredded zucchini
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2/3 cgrape nuts cereal
How To Make zucchini bread
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1Preheat oven to 350.
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2Combine flour, baking powder, baking soda, cinnamon, salt and nutmeg in a large bowl. Stir well and set aside.
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3In a small bowl, whisk together brown sugar, oil, applesauce, egg, egg white, and vanilla. Add to flour mixture. Mix until dry ingredients are moistened. Stir in zucchini and grape nuts. Batter will be thick.
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4Spray an 8x4" loaf pan with non stick spray. Spoon batter into pan. Bake for 45-50 minutes or until a wooden pick comes out clean. Cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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