zucchini bread.
(1 rating)
Everyone that tastes this. Begs for the recipe. Can be also used for pumpkin bread. Use a 1 lb. can pumpkin puree. Try dried cranberries instead of raisins.
(1 rating)
yield
16 Makes two loaves.
prep time
30 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For zucchini bread.
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1 csoftened butter or margarine
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3 csugar
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3 lgeggs room temperature
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3 cshredded zucchini squeezed dry. seeds removed if large.
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3 csifted flour
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1 1/2 tspsalt
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1 tspbaking soda
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1 tspbaking powder
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1 tspcinnamon
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1 tspclove, ground
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1/2 tspfreshly grated nutmeg. or canned if u don't have fresh
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1 tspvanilla
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1 cchopped nuts
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1 craisen' or cranberries
How To Make zucchini bread.
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1Preheat oven to 350.
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2Cream butter and sugar. Gradually beat in eggs one at a time.Add shredded zucchini and vanilla mixing to combine. Sift together the next 7 ingredients.Blend with zucchini mixture. Add raisins and nuts
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3pour into 2 9x5x3 loaf pans or a large bundt pan. Bake for 60 to 65 mins. Or until a knife inserted come out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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