zucchini bread
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Gluten Free Almond Breads
yield
12 serving(s)
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For zucchini bread
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2 calmond flour
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1/2 tspsea salt
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1/2 tspbaking soda
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1 tspground cinnamon
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1/4 cgrapeseed oil
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1/2 cagave nectar
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2 lgeggs
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1 cgrated zucchini
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1/2 cchopped pecans
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1/4 cdried diced currents
How To Make zucchini bread
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1Preheat the oven to 350. Grease 2 mini loaf pans with grapeseed oil and dust with flour.
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2Combine the flour, salt, baking soda, and cinnamon in a large bowl. In a medium bowl whisk together the oil, agave, and eggs. Blend the flour mix into the wet ing. until combined. Fold in the zucchini, pecans, currants. Scoop the batter into the pans.
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3Bake for 50-60 minutes on the bottom rack of the oven until a knife inserted into the center comes out clean. Let the bread cool in the pans for 1 hour and then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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