zucchini bread
(1 rating)
What a great way to use up some of the garden fresh zucchinis
(1 rating)
yield
2 loaves
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For zucchini bread
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3 lgeggs
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2 csugar
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1 cvegetable oil
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2 cshredded zucchini
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2 tspvanilla
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2 1/2 cflour
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1 tspbaking soda
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1/4 tspbaking powder
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1 tspsalt
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3 tspground cinnamon
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opt-1 cchopped nuts (walnuts and pecans work well)
How To Make zucchini bread
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1Heat oven to 350 degrees F. Grease 2 large bread loaf pans and set aside.
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2In a large bowl beat eggs until light and foamy. Add sugar, oil, zucchini and vanilla. Mix lightly, but well.
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3Add the flour, baking soda, baking powder, salt and cinnamon. Mix well until blended. Add nuts if you are using them.
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4Pour the mixture into the loaf pans and bake for 1 hour or until a toothpick inserted in the center comes out clean. Remove from oven and let cool 10 minutes. Remove from pans and drizzle with a powdered sugar and warm water glaze. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Zucchini Bread:
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