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zucchini bread

(1 rating)
Riven avatar
Recipe by
Connie Deitz
@Riven
Boise, ID

What a great way to use up some of the garden fresh zucchinis

(1 rating)
yield 2 loaves
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For zucchini bread

  • 3 lg
    eggs
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 2 c
    shredded zucchini
  • 2 tsp
    vanilla
  • 2 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1 tsp
    salt
  • 3 tsp
    ground cinnamon
  • opt-1 c
    chopped nuts (walnuts and pecans work well)

How To Make zucchini bread

  • 1
    Heat oven to 350 degrees F. Grease 2 large bread loaf pans and set aside.
  • 2
    In a large bowl beat eggs until light and foamy. Add sugar, oil, zucchini and vanilla. Mix lightly, but well.
  • 3
    Add the flour, baking soda, baking powder, salt and cinnamon. Mix well until blended. Add nuts if you are using them.
  • 4
    Pour the mixture into the loaf pans and bake for 1 hour or until a toothpick inserted in the center comes out clean. Remove from oven and let cool 10 minutes. Remove from pans and drizzle with a powdered sugar and warm water glaze. Enjoy
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